Moc Bai Border Tay Ninh To Ho Chi Minh City Private Car

 

PRIVATE TRANSFER FROM MOC BAI BORDER TO HO CHI MINH CITY

 

How to get from Moc Bai Border to Ho Chi Minh city/airport? You travel from Saigon and looking for a safe, reliable and comfortable private air-con taxi transfer?

Rent a private car with driver to transfer from Moc Bai Border to Saigon centre/ TSN airport is just 1h45 minutes by private car. The distance from Moc Bai Border to Ho Chi Minh city is about 80km. Hai Tuan Travel offer private transfer from Moc Bai Border to Ho Chi Minh with professional driver, all toll fees, petrol, air-conditioner, parking fee included. 

 

 

On the ground boundary between Vietnam and Cambodia, Moc Bai is the largest international road crossing entry in South Vietnam. Not only is the Moc Bai international border crossing the province of Tay Ninh’s entryway for encouraging trade and tourists with Campodia, it also has a significant impact on development of the countries” economy.

 

Ba Den Mountain

 

Cao Dai Temple – Tay Ninh Holy See

 

Tay Ninh Holy See is an important religious work of Cao Dai religion, built in 1933 and completed 1955 after a period of interruption. The internal system includes the Holy See, the Temple of the Mother and the Towers.

 

 

The system was notably built with bamboo–reinforced cement, unique design and meticulous sculptures. In addition to the Holy See, the complex has many other important works plus a plant population, especially surrounded by big trees. Therefore, when coming to the Holy See, visitors feel very relaxed with fresh climate.

 

 

Enjoy Tay Ninh specialty Banh canh Trang Bang

In Tay Ninh, Trang Bang soup cake or Banh canh Trang Bang is famous for clear broth, delicious toppings (boiled pork slices, blood pudding, pork leg, culantro, ground black pepper) and special thick cylindrical noodles.

 

 

The broth is cooked from pork bones, pork legs, carrot, daikon and jicama. Squid, shrimp, shallots, onions are grilled, then put into a cloth strainer and added into the broth’s pot to add more flavor to the broth. The broth must be clear and pleasant, the pork leg’s meat must be tender but not overdone. The noodles of Banh canh Trang Bang is 2 thicker than noodles of Vietnamese roll, Nha Trang rice noodle soup with fish pie, Hanoi kebab rice noodles. They must be white, tender and chewy. Before being served with broth and toppings, noodles should be boiled in boiling water for a half of minute.

 

 

Dinners usually order Banh canh Trang Bang with a roll set consisting of tender boiled pork leg slices, chewy dew–wetted rice paper, sweet, sour and hot fish sauce dip with carrot pickles, herbs and vegetables including Tay Ninh forest vegetables. Just wrap all fillings in rice paper, then dip into fish sauce and tuck in. Then use a spoon to sip the broth and eat rice noodles with toppings. Trang Bang soup cake and Dew–wetted rice paper roll are a good couple at any restaurant serving Tay Ninh specialty foods.