Vietnamese Dishes Foreigners Like When Traveling to Vietnam

 

Travel magazines Rough Guides Reviews of special and unforgettable Vietnamese cuisine, of which there are many delicious foods worth trying like banh mi, spring rolls, pho...below reviewing is the best street food in Vietnam.

 

Spring rolls

 

Goi cuon is a familiar dish that can be found everywhere in Vietnam. The dish is made from rice paper, rolled inside raw vegetables, meat, shrimp... and some sliced ​​fruits and vegetables, dipped in seasoning sauce or sweet and sour fish sauce. Goi cuon is often served as an appetizer at Vietnamese restaurants.

 

 

Bread

 

"Banh mi is one of the most popular street foods in Vietnam," British magazine commented. The dish dates back to the 19th century, consisting of baguette sandwiched with pate, meat and some vegetables. In addition, the cake also has many other savory fillings such as beef, chicken, eggs, grilled meat...

 

 

Pan cake - Banh xeo

 

RoughGuides describes giant, cheap and filling Vietnamese pancakes filled with shrimp, meat, bean sprouts and eggs. They are fried, eaten with raw vegetables wrapped in thin rice paper, and dipped in fish sauce or fish sauce before enjoying. Visitors can enjoy banh xeo in Hanoi, Hue, Da Nang, Ho Chi Minh City and many other provinces and cities across the country.

 

 

Bun cha

 

Bun cha is a Hanoi specialty. Bun cha is eaten with grilled pork on a charcoal stove, put in a bowl of warm dipping sauce, with pepper, papaya, carrots... Bun cha is often eaten with raw vegetables, a familiar dish of Vietnamese people in Vietnam. any meal of the day.

 

 

Noodle Soup - Pho

 

Like vermicelli, pho is a very popular dish in Vietnam. This dish is eaten at any time of the day, but mainly at breakfast. Rough Guides Introduction: “A bowl of pho includes beef or chicken broth, flavored with ginger and coriander, added with soft noodles and green onions. A bowl of pho has additional pieces of meat, pork or beef. If you are vegetarian, you can choose tofu." British magazine suggests that visitors should add a squeeze of lemon or garlic vinegar, and a little chili to add flavor to the bowl of pho.

 

 

Cao Lau

 

Cao Lau is famous in the Central region and is one of Hoi An”s specialties. A bowl of Cao Lau includes thick noodles, bean sprouts, pork rinds, meats, raw vegetables and peanuts... finally poured into rich soup, adding flavor to the dish.

 

 

Grilled chopped fish

 

Grilled fish is said to have first appeared in Hanoi, and is the most known among seafood dishes in Vietnam. White fish meat is cleaned of bones, marinated with spices and stir-fried with butter, dill and green onions. Fish cakes are often eaten with vermicelli, peanuts and sweet and sour dipping sauce.

 

 

Quang Noodles

 

Mi Quang is an affordable dish, made with many different ingredients depending on the store and region where diners enjoy it. A simple bowl of noodles usually has noodles, shrimp, peanuts, quail eggs, meat, raw vegetables, quail eggs...