Best Seafood in Mui Ne Phan Thiet
BEST SEAFOOD IN MUI NE VIETNAM
Mui Ne - Phan Thiet is famous for its stunning beaches, white sand dunes and many tourist attractions. It has also gained a reputation for its cuisine, especially seafood specialties, and for its trademark fish sauce, with squid being one of the most popular items on many menus. Phan Thiet City has built its image on a particular squid dish known as sun-dried squid, which has attracted many chefs and revelers to the city.
Going to Mui Ne, you can’t help but visit the seafood market here once. The seafood of Mui Ne and Phan Thiet area is very similar but affordable, enjoy seafood at the seafood restaurant along Bo Ke Street Food is an unforgettable delicious dish in Mui Ne, Vietnam. There are some special delicious seafood dishes you can try when travelling to Mui Ne Phan Thiet.
One Sun Dried Squid
One Sun Dried Squid (Muc mot nang) is fresh squid that has been dried in the sun for one day. The squid, grilled with chilies and lemon and served in fish sauce, is available anywhere in the city but one of the best places to try this tasty specialty is Cay Bang Restaurant.
Another local favorite is steamed bo hom fish, nicknamed “Thiet giap bien” (sea armour) because of its square shape and the patterns on its body. It is sweet, juicy and nutritious, especially when combined with the flavors of aromatic herbs, salty fish sauce and sweet Phu Long griddle cake. Revelers can enjoy bo hom at many of the eateries on Pham Van Dong Street along Ca Ty River.
While steamed bo hom fish is typically a low-priced dish, steamed mu fish, mixed with fravegetables and fish sauce prepared with lemon, sugar, garlic and chilies, is more expensive and provides high nutrition. Toan Duong Restaurant near Doi Duong beach and Sao Bien Restaurant are two of the more popular venues for this dish.
Mai Fish Salad
There is a dish best "Phan Thiet" and is extremely attractive Mai fish salad (Gỏi Cá Mai) is sure not everyone was enjoying. Raw fish may be made with a variety of fish such as herring, carving, cleaning fish, spring fish ... but not as good as any kind of fish is not fishy Cá Mai for fresh meat. As the name implies, fish mai delicate slender, about equal to the index finger, covered with a layer of sparkling silver-white scales.Very fresh fish flakes had bought, cut off the tail and abdomen breast, spinal withdrawal re-done as the vinegar and squeeze it dry. People like to eat less fat, then add chopped bacon is that there was a raw fish dish you wanted.
But if only that they may not be good. By also an "additive" is important sauces. Phan Thiet fish sauce ( nước mắm) is the land should be used in salad fish sauce apricot and more sophisticated techniques. Garlic, chilli, seeded nine stab me with fine sugar. Pounding roasted peanuts, powdered gold, porcelain few ripe bananas, all the air with pure fish sauce into a viscous sauce sweet, sour, sweet, salty flavor and sea.
Cá Mai salad need some fresh vegestables: lettuce, basil back, beating the fish, corn, cilantro girls with banana ( the one still can not eat like normal way when we eat banana), star fruit, thinly sliced cucumber.
By this time the new thin rice paper to take effect: we packed fish, vegetables neatly into the roll, put sauce that enjoy the sweet taste of fresh fish, the fat of peanut, taste the sauce along with strong fresh taste of green vegetables. Females usually have more in the last months. This opportunity to Phan Thiet, Mui Ne, a beach, where tourists can taste the fish apricot salad of local tradition.
Lau Tha (Special Fish Hotpot)
Lau tha, a seafood hot pot, is a very popular dish in the central coast city of Phan Thiet City which is a must for visitors to the area. And there is no place better to try it out than the Sea Horse Resort and Spa, 16 Nguyen Dinh Chieu Street, Ham Tien Ward, Phan Thiet City.
The delicacy is based on typical materials and flavors of the coastal area. Lau tha is made of fish, shrimp, pork, vegetables, green mango, banana flowers, rice paper cake, rice noodles and fried eggs. The fish is mixed with lemon, shrimp and pork which are all sliced into small pieces and put into the soup. The fish sauce is flavored with fried peanut and chili, which gives the dish that snappy taste.
At the resort the meal is prepared wonderfully – like a beautiful flower with ten petals. The banana flower petals are filled with vegetables, green mango, cucumbers, fried eggs and sliced steamed pork. The base of the plate is the fish and the dish is completed with a bowl of soup, rice pan cake, noodles and fish sauce.
The finished article can be enjoyed with or without water. After putting all your ingredients in a bowl you can put in water to make it a soup or just have it dry. Either way it is delicious. The attractive dish has the savory flavor of fish, fat of peanut, crisp of paper cake, sweet of pork and aroma of vegetables.
Sweet snail – Precious gift from the sea
Sweet snail is considered one of the most delicious seafoods. As its name suggests, oc huong, or sweet snail, is unique becaof its natural and enchanting fragrance. Sweet snail is a precious, exotic seafood becait is difficult to find and buy. So everyone should try to enjoy it once in his or her life.
Sweet snail catches the eye with its light yellow shell garnished with brown spots. Unlike other kinds of snails, which are named after their shapes, the sweet snail’s name comes from its scent. You will feel relaxed while enjoying sweet snail. The sweet snail’s strange and aromatic smell encourages appetite.
Sweet snail can be made into different mouth-watering dishes, like steamed sweet snail with onion and ginger, baked sweet snail, grilled sweet snail, and roasted sweet snail with garlic. No matter how sweet snail is prepared, it always has a delicious flavour.
It is easy to prepare these dishes. After the sweet snail is cleaned, the chef mixes the meat with some ingredients, like fresh mushroom, ice cream, and cheese, and then puts the mixture into the oven. In a few minutes the sweet snail releases a scent and is ready to serve guests.
Mui Ne Fishing Village Is The Location of Seafood Market
From the center of Mui Ne resort, you go Nguyen Dinh Chieu street to Huynh Thuc Khang street along the coast, you will reach the fishing village of Mui Ne. Inside the fishing village, there are many markets with stalls selling different types of sea products such as: fresh seafood, dried fish, dried seafood, …
If you stay in Mui Ne, can get up early morning to visit the fish market before 6 am. Coming to Mui Ne seafood market in the early morning, you will feel the extremely bustling but peaceful life here.
At Mui Ne seafood market, you will experience the feeling of fishing with fishermen, then prepare attractive dishes and enjoy right on the beach. Usually on the occasion of summer tourism, Mui Ne fishing village becomes more crowded and catch more seafood. You also have the opportunity to buy a variety of fresh seafood.
Variety of Fresh Seafood at Mui Ne Fishing Village:
All kinds of fresh seafood at Mui Ne fishing market are sold by people at affordable prices. Seafood after being caught will be sold at the shore, if you buy it, it will be processed immediately.
Here there are all kind of crabs, snails or shellfish, fresh shrimp, lobster, marine fish...
In particular, at Mui Ne seafood market, there is also a service of boiling seafood for 10,000 VND / turn.
Fresh seafood after catching, boiled and dipped with spices will be very delicious and fragrant.
